viernes, 23 de febrero de 2018

Apple Crumble


My son decided to cook an apple crumble for a present
then, lets go to the kitchen


Ingredients:
3 apples
300g flour
200g butter
100g sugar
water
cream or ice-cream

Instructions:
1 Peel the apples and slice them
2 Put the apples in a saucepan with a little water and 20 g of sugar. 
Boilt the apples for ten minutes.
3 Put the flour, the butter and the rest of sugar into a bolw. Mix them with a fork.
4 Put the cooked apples into a dish.
5 cover the apples with the flour, butter and sugar mixture.
6 Put the dish into the oven at 180ºC for 30 minutes.
7 serve the apple crumble with cream or ice-cream

Fuente imagen: kraft recipes
Fuente texto: Project student's book oxford

No hay comentarios:

Publicar un comentario